Lunch

medium, plump oysters, hand breaded and deep fried to a golden brown

with julienne roasted red peppers

toasted Italian loaf with our own garlic herb butter

one homemade crab cake served with Tartar sauce

with garlic herb butter

plenty to share! shrimp, scallops and clams

8 oz. fresh ground choice Black Angus, cooked to your liking, with fries

with onions, peppers and provolone cheese, served with onions rings

with onion rings

with onions, peppers and provolone cheese on a garlic roll, served with fries

with onion rings

with fries