1 Dozen

plump New Zealand greenies

1 dozen in garlic butter and wine

for one to two

with a side of linguine

with dipping sauce

in lobster sauce

shrimp, scallops, clams and mussels simmered in our own marinara sauce

plump New Zealand greenies

shrimp, scallops & blue crab meat

with julienne roasted red peppers

fried shrimp, scallops and clam strips

Sole filet with our own blue crab stuffing, finished with béarnaise sauce

fried haddock, scallops, shrimp and clam strips

two large crab cakes with béarnaise sauce

deck hand portion

Our 12oz. N.Y. Strip is dusted in our own mix of Cajun spices, then char-broiled your way

Broiled haddock topped with blue crab and béarnaise sauce

12 oz.

w/ béarnaise sauce

12 oz.

8 oz.