1 Dozen

plump New Zealand greenies

1 dozen in garlic butter and wine

8 oz. fresh ground choice Black Angus, cooked to your liking, with fries

with onion rings

with fries

Sole filet with our own blue crab stuffing, finished with béarnaise sauce

fried haddock, scallops, shrimp and clam strips

fried shrimp, scallops and clam strips

Broiled haddock topped with blue crab and béarnaise sauce

two large crab cakes with béarnaise sauce

deck hand portion

12 oz.

12 oz.

with a side of linguine

with dipping sauce

shrimp, scallops, clams and mussels simmered in our own marinara sauce

plump New Zealand greenies

shrimp, scallops & blue crab meat

with julienne roasted red peppers