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Dinner Entrees

All specials are served with your choice of side, tossed salad, and Italian loaf with garlic herb butter
The pasta special is served with a tossed salad and Italian loaf with garlic herb butter

*Dinner specials are available after 4 PM*

Baked Pistachio Herb Crusted Haddock with a Cranberry Balsamic Drizzle

$15.95

Lightly Blackened Mako Shark Served over Purple Cilantro Slaw and Finished with Avocado Aioli and Sriracha Butter

$19.95

Surf and Turf Flat Iron

$34.95

Chargrilled Flat Iron Topped with Burgundy Demi-Glace and Paired with a Saffron Shrimp Scampi

Spanish Rainbow Trout in Pot

$18.95

Lightly Seared Trout that is Finished in a Deep Pot with Chorizo Sausage, White Beans, and a Saffron Tomato Wine Sauce. Served with Garlic Toast Points.

Cavatappi Pasta in a Smoked Roasted Red Pepper Cream Sauce Tossed with Blue Crab, Bacon, and Arugula and Topped with Fresh Mozzarella and Bread Crumbs

$22.95

Daily Specials Menu

SATURDAY SEPTEMBER 14TH

Soups

Homemade New England Clam Chowder

Cheddar, Chicken, Bacon and Ale

Lunch Entrees

Dinner Appetizers

Deep Fried Pork Belly Nuggets Served with Bourbon Root Beer Barbecue Sauce and Scallions

Drunken Spanish Clams and Mussels with Garlic Toast Points

Dinner Entrees

Baked Pistachio Herb Crusted Haddock with a Cranberry Balsamic Drizzle

Lightly Blackened Mako Shark Served over Purple Cilantro Slaw and Finished with Avocado Aioli and Sriracha Butter

Surf and Turf Flat Iron

Spanish Rainbow Trout in Pot

Cavatappi Pasta in a Smoked Roasted Red Pepper Cream Sauce Tossed with Blue Crab, Bacon, and Arugula and Topped with Fresh Mozzarella and Bread Crumbs

Drink Specials

Smokin' Orange

Membeer Berry Hefeweizen

Lambrusco Spritzer

Desserts

Christa's Homemade Chocolate Cake

Maple Walnut Cheesecake

Lemon Berry Mascarpone Cream Cake

Caramel Salted Brownie with Pretzel Crust

Coconut Cream Pie

Strawberry Shortcake