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Lunch Entrees

All lunch specials are served with your choice of side dish
The pasta special is served with a garlic roll

*Lunch specials are served until 4 PM*

Fresh Fried Haddock with Fries and Coleslaw

$11.79

11 pop

BBQ Brisket Sandwich Topped with Shredded Cheddar

$12.95

Sautéed Shrimp, Scallops, Roasted Red Peppers and Arugula Tossed in a Garlic Parm Sauce over Fettucine

$14.50

Broiled Halibut Served over Jasmine Rice and Topped with Scampi Sauce

$24.95

Fresh Fried Haddock Sandwich with Fries and Coleslaw

$12.29

Broiled Haddock Topped with Provolone, Arugula and Balsamic Glaze

$13.50

Blackened Tuna Topped with a Honey Dijon Avocado Sauce and Margarita Slaw

$15.25

Dinner Entrees

All specials are served with your choice of side, tossed salad, and Italian loaf with garlic herb butter
The pasta special is served with a tossed salad and Italian loaf with garlic herb butter

*Dinner specials are available after 4 PM*

Broiled Lemon Thyme Haddock

$16.95

Wine Pairing: Santa Cristina Pinot Grigio (IT)

Seared Black Sea Bass Served over Creamy Risotto and Topped with Mediterranean Sauce

$26.95

Wine Pairing: Los Cardos Malbec (AR)

Surf & Turf: Ribeye Au Poivre Paired with Deep Fried Hand Breaded Shrimp

$34.95

Wine Pairing: Rosemount Estate Shiraz (AU)

Sautéed Shrimp, Butternut Squash and Arugula Tossed in a Brown Sugar Cream Sauce and Served over Spinach and Cheese Ravioli

$25.95

Wine Pairing: Cocobon Red Blend (CA)

Pan Seared Halibut Served over Edamame and Jasmine Rice. Finished with a Drizzle of Sweet and Sour Sauce.

$27.95

Wine Pairing: Starborough Sauvignon Blanc (NZ)

Daily Specials Menu

SATURDAY NOVEMBER 16TH

Soups

Homemade New England Clam Chowder

Tomato Bisque

Lunch Entrees

Fresh Fried Haddock with Fries and Coleslaw

BBQ Brisket Sandwich Topped with Shredded Cheddar

Sautéed Shrimp, Scallops, Roasted Red Peppers and Arugula Tossed in a Garlic Parm Sauce over Fettucine

Broiled Halibut Served over Jasmine Rice and Topped with Scampi Sauce

Fresh Fried Haddock Sandwich with Fries and Coleslaw

Broiled Haddock Topped with Provolone, Arugula and Balsamic Glaze

Blackened Tuna Topped with a Honey Dijon Avocado Sauce and Margarita Slaw

Dinner Appetizers

Avocado Cucumber Shrimp: Cajun Shrimp and Creamy Avocado served on Fresh Cucumber Slices

Seared Scallops Served over a Butternut Squash Puree and Drizzled with Fig Glaze

Dinner Entrees

Broiled Lemon Thyme Haddock

Seared Black Sea Bass Served over Creamy Risotto and Topped with Mediterranean Sauce

Surf & Turf: Ribeye Au Poivre Paired with Deep Fried Hand Breaded Shrimp

Sautéed Shrimp, Butternut Squash and Arugula Tossed in a Brown Sugar Cream Sauce and Served over Spinach and Cheese Ravioli

Pan Seared Halibut Served over Edamame and Jasmine Rice. Finished with a Drizzle of Sweet and Sour Sauce.

Drink Specials

Saranac Holidaze Haze IPA

Ghost of Summer's Past Margarita

Desserts

Brown Butter Cake Topped with Raspberry Sauce

Coconut Cream Pie

Lemon Berry Mascarpone Cream Cake

Pumpkin Cheesecake

Granny Smith Caramel Apple Pie

Strawberry Shortcake